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Food Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO) | 論文著者
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YABE Kimiko
Food Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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KOMA Akemi
Food Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Hatabayashi Hidemi
Food Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Shima Yoko
Food Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Ito Yasuhiro
Food Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO)