YABE Kimiko | Food Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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- Food Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO)の論文著者
論文 | ランダム
- Sensory Innervation of the Cervical Facet Joints in Rats
- Pressure distribution in the humeroradial joint and force transmission to the capitellum during rotation of the forearm : effects of the Sauve-Kapandji procedure and incision of the interosseous membrane
- Fos Expression in the Rat Brain and Spinal Cord Evoked by Noxious Stimulation to Low Back Muscle and Skin
- Neonatal capsaicin treatment decreased substance P receptor immunoreactivity in lamina III neurons of the dorsal horn
- Sensory Innervation of the Sacroiliac Joint in Rats