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Division of Food Science, College of Life and Environmental Sciences, Korea University | 論文著者
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RYU Youn-Chul
Division of Food Science, College of Life and Environmental Sciences, Korea University
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Kim Byoung-Chul
Division of Food Science, College of Life and Environmental Sciences, Korea University
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Rhee Min-Suk
Division of Food Science, College of Life and Environmental Sciences, Korea University