Kim Byoung-Chul | Division of Food Science, College of Life and Environmental Sciences, Korea University
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- 同名の論文著者
- Division of Food Science, College of Life and Environmental Sciences, Korea Universityの論文著者
Division of Food Science, College of Life and Environmental Sciences, Korea University | 論文
- Postmortem Metabolic Rate and Calpain System Activities on Beef Longissimus Tenderness Classifications
- Influence of Dietary α-Tocopheryl Acetate Supplementation on Cholesterol Oxidation in Retail Packed Chicken Meat during Refrigerated Storage