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Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University | 論文著者
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LEE Kwang-Won
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
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SEOL Hye-Min
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
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SON Da-Hee
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
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NAM Mi-Hyun
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
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YANG Jae-Eon
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
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HONG Chung-Oui
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University