HONG Chung-Oui | Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University

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• Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea Universityの論文著者

Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University | 論文

• 5-α Reductase Inhibitory Effect and Astringent Activity of Green Apple Rind Extract on Human Keratinocytes and Fibroblast Cells

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