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Department of Food Science and Technology, Pukyong National University | 論文著者
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AHN DONG-HYUN
Department of Food Science and Technology, Pukyong National University
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CHO YOUNG-JE
Department of Food Science and Technology, Pukyong National University
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KIM Seon-Bong
Department of Food Science and Technology, Pukyong National University
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Young-Je Cho
Department of Food Science and Technology, Pukyong National University