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Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien University | 論文著者
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Lin Hsin-Tang
Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien University
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SHAO Yi-Yuan
Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien University
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Huang Hui-Yu
Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien University