SHAO Yi-Yuan | Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien University
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- 同名の論文著者
- Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien Universityの論文著者
Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien University | 論文
- Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue(BREWING AND FOOD TECHNOLOGY)
- Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk(BREWING AND FOOD TECHNOLOGY)