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Department of Food Science, National Taiwan Ocean University | 論文著者
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LU Ya-Hui
Department of Food Science, National Taiwan Ocean University
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WU GUAN-JAMES
Department of Food Science, National Taiwan Ocean University
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Lin Yu-Hung
Department of Food Science, National Taiwan Ocean University
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呂 雅〓
Department of Food Science, National Taiwan Ocean University
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野口 玉雄
Department of Food Science, National Taiwan Ocean University
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WU SHAO-CHI
Department of Food Science, National Taiwan Ocean University
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JENG Sen
Department of Food Science, National Taiwan Ocean University
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Fu Wen-Rong
Department of Food Science, National Taiwan Ocean University
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SHIAU CHYUAN
Department of Food Science, National Taiwan Ocean University
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CHEN TAI
Department of Food Science, National Taiwan Ocean University
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Liao Hsuan-Jung
Department of Food Science, National Taiwan Ocean University
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HSU YEN-HSIN
Department of Food Science, National Taiwan Ocean University
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HWANG C.
Department of Food Science, National Taiwan Ocean University
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TSAI GUO
Department of Food Science, National Taiwan Ocean University
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CHEN GEN-HUNG
Department of Food Science, National Taiwan Ocean University
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HO MING-LONG
Department of Food Science, National Taiwan Ocean University
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CHYAN FU-LIN
Department of Food Science, National Taiwan Ocean University
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HUANG SHIH-YING
Department of Food Science, National Taiwan Ocean University
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CHANG HWONG-KWANG
Department of Food Science, National Taiwan Ocean University