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Department of Food Science, National Taiwan Ocean University | 論文著者
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Chien Liang-Tan
Department of Food Science, National Taiwan Ocean University
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Laiand Meng-Mei
Department of Food Science, National Taiwan Ocean University
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Chen Mei-Ling
Department of Food Science, National Taiwan Ocean University
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HWANG Deng-Fwu
Department of Food Science, National Taiwan Ocean University
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Ho Ming-Lang
Department of Food Science, National Taiwan Ocean University
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Chao Li-Min
Department of Food Science, National Taiwan Ocean University
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Jeng Sen-Shyong
Department of Food Science, National Taiwan Ocean University
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Huang Jui-Peng
Department of Food Science, National Taiwan Ocean University
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Lin Hong-Ting
Department of Food Science, National Taiwan Ocean University
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PAN Chorng-Laing
Department of Food Science, National Taiwan Ocean University
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NOGUCHI TAMAO
Department of Food Science, National Taiwan Ocean University
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Chou Chien-Te
Department of Food Science, National Taiwan Ocean University
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HSU Tsai-Shen
Department of Food Science, National Taiwan Ocean University
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HSU Tsai
Department of Food Science, National Taiwan Ocean University
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Nieh Fang-Pei
Department of Food Science, National Taiwan Ocean University
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HWANG Deng
Department of Food Science, National Taiwan Ocean University
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Yao Hsien-Tsung
Department of Food Science, National Taiwan Ocean University
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Kong Zwe-Ling
Department of Food Science, National Taiwan Ocean University
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Wu Ching-Shyong
Department of Food Science, National Taiwan Ocean University
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SHIAU Shi
Department of Food Science, National Taiwan Ocean University