スポンサーリンク
Department of Food Microbiology, School of Medicine, The University of Tokushima | 論文著者
-
TOMOTAKE Hiroyuki
Department of Food Microbiology, School of Medicine, The University of Tokushima
-
KOGA Tetsuro
Department of Food Microbiology, School of Medicine, The University of Tokushima
-
TAKEOKA Aya
Department of Food Microbiology, School of Medicine, The University of Tokushima
-
HAGIYA HIROSHI
Department of Food Microbiology, School of Medicine, The University of Tokushima
-
Yamato Masayuki
Department of Food Microbiology, School of Medicine, The University of Tokushima
-
Ota Fusao
Department of Food Microbiology, School of Medicine, The University of Tokushima