スポンサーリンク
Department of Food Management, School of Food and Nutritional Sciences, University of Shizuoka:Department of International Public Health Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School | 論文著者
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Sano Ayami
Department of Food Management, School of Food and Nutritional Sciences, University of Shizuoka:Department of International Public Health Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
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Ichikawa Yoko
Department of Food Management, School of Food and Nutritional Sciences, University of Shizuoka:Department of International Public Health Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School