Sano Ayami | Department of Food Management, School of Food and Nutritional Sciences, University of Shizuoka:Department of International Public Health Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
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- 同名の論文著者
- Department of Food Management, School of Food and Nutritional Sciences, University of Shizuoka:Department of International Public Health Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate Schoolの論文著者
論文 | ランダム
- Relation between speech-hearing ability and pure-tone audiometric thresholds in workers with hearing loss induced by noise
- Coガス連続ばく露の内耳および神経組織(モルモット)におよぼす影響-2-
- Auditory flutter fusion method(フラッター法)に関する研究
- 脳波とフラッター法との関連
- 騒音性難聴耳における語音聴力と純音可聴閾値との関連