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Department of Food, Life and Environmental Sciences, Faculty of Agriculture, Yamagata University | 論文著者
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LIU Chinfang
Department of Food, Life and Environmental Sciences, Faculty of Agriculture, Yamagata University
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IGARASHI Kiharu
Department of Food, Life and Environmental Sciences, Faculty of Agriculture, Yamagata University
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KURAKANE Shizue
Department of Food, Life and Environmental Sciences, Faculty of Agriculture, Yamagata University