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Departmant of Food Science, National Chung Hsing University | 論文著者
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YEN GowChin
Departmant of Food Science, National Chung Hsing University
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Yen Gow-Chin
Departmant of Food Science, National Chung Hsing University
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Liu Mei-Lin
Departmant of Food Science, National Chung Hsing University