スポンサーリンク
Tokyo Kasei Gakuin Junior College | 論文
- Anthocyanins from Skins and Fleshes of Potato Varieties
- Breeding of potato variety "Inca-no-hitomi" with a very high carotenoid content
- Induction of Apoptosis in Cultured Human Stomach Cancer Cells by Potato Anthocyanins and Its Inhibitory Effects on Growth of Stomach Cancer in Mice
- Anti Influenza Virus Activity of a Red-Fleshed Potato Anthocyanin
- Effect of Alcoholic Fermentation on the Stability of Purple Sweet Potato Anthocyanins
- Anthocyanins from Skins and Fleshes of Potato Varieties
- Photo-Isomerization of the Nasunin, the Major Eggplant Anthocyanins
- Stability of Anthocyanins in Various Vegetables and Fruits.