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Tokai Regional Fisheries Research Laboratory | 論文
- イカ肉の蛋白組成について〔英文〕
- 含糖カマボコのネト形成機構について〔英文〕-2-
- Plankton Diatoms Collected off Bôsô District in August, 1951
- The Food of the Mackerel Taken near ôshima Island in 1953
- A Simple Method for Frequent Sampling of Plankton from Deep Layers
- Preliminary Report on the Marine Diatoms from Hachijô Island, Japan
- 含糖カマボコのネト形成機構〔英文〕-1-
- Notes on Animals Attached to the Shells of the Silver-Lip Pearl Oyster, Pinctada maxima (JAMESON), Collected from the "East" Fishing Ground of the Aratura Sea
- イカ肉の塩類溶液よりえられるアクトミオシンについて〔英文〕
- イカ筋肉の水抽出液の流動複屈折について〔英文〕
- A Note on the Poison of a Barracuda, Sphyraena picuda BLOCH & SCHNEIDER