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Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University | 論文
- Synthesis and Structure Activity Relationship Studies of Miraziridine A, a Cysteine Protease Inhibitor
- Synthetic Studies on Miraziridine A, a Cysteine Protease Inhibitor Isolated from Theonella aff. mirabilis
- Synthetic Studies of Tokaramide A and Miraziridine A Isolated from Marine Sponge Theonella aff. mirabilis
- Effects of Hop Water Extracts on Hemagglutination Reaction of Influenza A Virus and Influenza A Virus-Induced Mortality in Mice
- Efficient Synthesis of Akolactone A via Pd-Catalyzed Carbonylation(Organic Chemistry)
- Structural Revision of Epoxyrollins A and B, Biosynthetic Precursors of Annonaceous Acetogenins(Organic Chemistry)
- Oral Administration of Heat-Killed Lactobacillus brevis SBC8803 Ameliorates the Development of Dermatitis and Inhibits Immunoglobulin E Production in Atopic Dermatitis Model NC/Nga Mice(Pharmacology)
- Pediococcus pentosaceus Sn26 Inhibits IgE Production and the Occurrence of Ovalbumin-Induced Allergic Diarrhea in Mice
- Synthesis of Annonacin Isolated from Annona densicoma
- Tetragenococcus halophilus MN45 Isolated from Miso Inhibits IgE Production
- Short-Step Synthesis of a Resveratrol Derivative from Commercially Available 1,3-Dimethoxybenzene and 4-Vinylanisole
- Inhibitory effect of heat-killed Lactobacillus strain on immunoglobulin E-mediated degranulation and late-phase immune reactions of mouse bone marrow-derived mast cells
- Tetragenococcus halophilus MN45 Ameliorates Development of Atopic Dermatitis in Atopic Dermatitis Model NC/Nga Mice