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Science Of Biological Function Life Science Graduate School Of Agricultural Science Tohoku Universit | 論文
- Anomalous Photoinduced Change in Threshold Voltage of Current-Controlled Negative Resistance in Si p-i-n Diodes Doped with Gold
- "Backward Diode" Characteristics of p-Type Diamond/n-Type Silicon Heterojunction Diodes
- An Anomalous Change in Threshold Voltage of Photoilluminated Si p-i-n Diode Doped with Au
- A Simulation of Transient Negative Photoconduetivity in Silicon Doped with Gold
- Observation of Transient Negative Electroconductivity Characteristics in Silicon Doped with Gold
- Preparation of Monoclonal Antibody Against Chicken Apolipoprotein B and Development of Enzyme Liked Immunosolvent Assay (ELISA) Method with the Antibody Aiming at the Optimization of Lipid Metabolism in Chickens
- Reducing effect of dietary anacardic acid on body fat pads in rats
- Tocotrienol Content in Hen Eggs : Its Fortification by Supplementing the Feed with Rice Bran Scum Oil
- Effect of Repeated Sephadex Injection with or without Escherichia coli Lipopolysaccharide on Growth, Immunocompetent Organ Weight and Plasma Alpha 1 Acid Glycoprotein Concentration in Broiler Chicks Reared in Different Stocking Density
- Effect of Repeated Sephadex Injection with or without Escherichia coli Lipopolysaccharide on Growth, Immunocompetent Organ Weight and Plasma Alpha 1 Acid Glycoprotein Concentration in Broiler Chicks Reared in Different Stocking Density
- Effect of Astaxanthin from Phaffia Rhodozyma on T cell Population and Responsiveness to Mitogen in Splenic Mononuclear Cells of Male Broiler Chicks
- Nutrition-Physiology-Gene Interactions in the Chicken
- Meat Color of Broiler Chickens as Affected by Age and Feeding of Yeast Phaffia rhodozyma Containing High Concentrations of Astaxanthin
- Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation
- Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation
- Effects of Adequate or Marginal Excess of Dietary Methionine Hydroxy Analogue Free Acid on Growth Performance, Edible Meat Yields and Inflammatory Response in Female Broiler Chickens
- Effect of Substitution of Fish Meal with Soybean Meal on Growth Performances and Excreta Moisture Contents During Immunological Stimulation in Male Broiler Chicks
- Effect of Xylitol Feeding on Antibody Production and Inflammatory Responses in Broiler Chicks
- Effect of Dietary Sorbitol on Growth Performance and Plasma Acute Phase Protein Concentration in Male Broiler Chickens during Immunological Stimulation
- Macrostructure Model of Y-Ba-Cu-O Superconducting Ceramic Materials