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School of Human Life and Environmental Science Ochanomizu University | 論文
- Identification of High Molecular Weight Proteins in Squid Muscle by Western Blotting Analysis and Postmortem Rheological Changes
- Role of Calcium and Magnesium Ions in the Hardening of Pressure-treated Root Vegetables
- Near Infrared Spectra of the Outer Layer of Flour of Stored Milled Rice.