スポンサーリンク
School of Biotechnology, Jiangnan University | 論文
- FM-P28 Process modeling and optimization of whole-cell biotransformation synthesis of α-ketoisocaproate by Bacillus cereus producing branched-chain amino acid-aminotransferase with artificial neural network coupling genetic algorithm(Section VIII Fermenta
- FM-P27 Process modeling and optimization for enhanced hemicellulase production by Aspergrillus niger using artificial neural network coupling quantum-behaved particle swarm Optimization algorithm(Section VIII Fermentation and Microbial Technology)
- FM-P26 Statistical modeling and optimization for enhanced whole-cell biotransformation synthesis of 2-O-α-D-glucopyranosyl-L-ascorbic acid from maltose and L-ascorbic acid by Aspergillus niger capable of producing α-glucosidase(Section VIII Fermentation a
- FM-P25 Combined dissolved oxygen and pH control strategy to improve the fermentative production of L-isoleucine by Brevibacterium lactofermentum(Section VIII Fermentation and Microbial Technology)
- FM-P24 Modeling and optimization of mixing performance for enhanced hyaluronic acid production by Streptococcus zooepidemicus using genetic programming coupling quantum-behaved particle swarm optimization algorithm(Section VIII Fermentation and Microbial
- Cloning and optimized expression of a neutral endoglucanase gene (ncel5A) from Volvariella volvacea WX32 in Pichia pastoris(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Study on Ultrasonic Extraction Technology and Oxidation Resistance of Total Flavonoids from Peanut Hull