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School Of Food And Life Science Food Science Institute And Biohealth Product Research Center Inje Un | 論文
- Attenuating Effect of Chlorella Supplementation on Oxidative Stress and NFκB Activation in Peritoneal Macrophages and Liver of C57BL/6 Mice Fed on an Atherogenic Diet(Food & Nutrition Science)
- Suppressive Effects of Genistein on Oxidative Stress and NFkB Activation in RAW 264.7 Macrophages(Food & Nutrition Science)