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Research and Development Department, Hakutsuru Sake Brewing Co., Ltd. | 論文
- Effects of Aldehyde Dehydrogenase and Acetyl-CoA Synthetase on Acetate Formation in Sake Mash
- Molecular Breeding of the Mureka-Non-Forming Sake Koji Mold from Aspergillus oryzae by the Disruption of the mreA Gene(BREWING AND FOOD TECHNOLOGY)
- Transformation of Aspergillus sp. and Trichoderma reesei Using the Pyrithiamine Resistance Gene (ptrA) of Aspergillus oryzae(Biochemistry & Molecular Biology)
- Pyrithiamin Resistance Gene (ptrA) of Aspergillus oryzae : Cloning, Characterization and Application as a Dominant Selectable Marker for Transformation
- Molecular Cloning of the Isoamyl Alcohol Oxidase-Encoding Gene(mreA)from Aspergillus oryzae
- Purification and Characterization of Isoamyl Alcohol Oxidase ("Mureka"-Forming Enzyme)
- The Promoter Activity of Isovaleryl-CoA Dehydrogenase-Encoding Gene (ivdA) from Aspergillus oryzae Is Strictly Repressed by Glutamic Acid
- Construction of a thiamine pyrophosphate high-producing strain of Aspergillus oryzae by overexpression of three genes involved in thiamine biosynthesis(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Rational Design of a New IMP Aptamer Based on a TPP Riboswitch and a Hypoxanthine Aptamer