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Research Laboratory, Sanwa Shurui Co. Ltd. | 論文
- Effects of a Fermented Barley Extract on Subjects with Slightly High Serum Uric Acid or Mild Hyperuricemia
- The Action of Rice Branching Enzyme I (BEI) on Starches
- Biochemical and Crystallographic Characterization of the Starch Branching Enzyme I (BEI) from Oryza sativa L
- Anti-hyperuricemic Effect of Fermented Barley Extract is Associated with Increased Urinary Uric Acid Excretion
- Effects of Single and Combined Administration of Fermented Barley Extract and γ-Aminobutyric Acid on the Development of Atopic Dermatitis in NC/Nga Mice
- Effects of Fermented Barley Extract on Antioxidant Status in Mice
- Influence of organic acid salts, glycerin and sugars on ethanol and minor alcohols vapor-liquid equilibrium ratios in ethanol aqueous solution.