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Research Laboratories of Brewing Technology, Asahi Breweries, LTD. | 論文
- Analysis of Enzyme Production by Submerged Culture of Aspergillus oryzae Using Whole Barley
- Simultaneous Production of Glucoamylase and Acid-Stable α-Amylase Using Novel Submerged Culture of Aspergillus kawachii NBRC4308(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Analysis of Enzyme Production by Submerged Culture of Aspergillus oryzae Using Whole Barley