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Research Institute For Food Science Kyoto University:(present Address) Department Of Organic Chemist | 論文
- Dried Soy Milk with Low Content of n-Hexanal
- Changes of Linoleic, Arachidonic and Eicosapentaenoic Acids in Rat Platelet, Aorta and Plasma Lipids after Changing from a Sardine Oil Diet to a Corn Oil Diet