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Pharmaceutical Department, Itami Municipal Hospital | 論文
- Dissolution Properties of Soybean Lecithin Microcapsules for Short-Term Controlled Release Prepared Using the Wurster Process
- Effect of Additives on Dissolution and Swelling of Soybean Lecithin Microcapsules Prepared Using the Wurster Process
- Phase Separation in Microcapsule Membranes Composed of Soybean Lecithin, Cholesterol, Stearic Acid and Polyvinylpyrrolidone