スポンサーリンク
Persimmon and Grape Research Center, Natl. Inst. Fruit Tree Sci. | 論文
- EFFECT OF 2, 3, 5-TRIIODOBENZOIC ACID ON BERRY RIPENING AND ON ENDOGENOUS ABSCISIC ACID AND INDOLE-3-ACETIC ACID IN GRAPEVINE
- RESPIRATORY CARBON CONSUMPTION IN NON PHOTOSYNTHETIC ORGANS OF JAPANESE PERSIMMION, 'FUYU'