スポンサーリンク
Okayama Univ. Sci. | 論文
- F01 ANALYSIS ON EMPLOYMENT OF MATERIALS IN JAPANESE AND VIETNAMESE TRADITIONAL DAILY PRODUCTS
- A COMPARISON ON CORRELATIONS AMONG FORM, COLOR AND DECORATION IN JAPANESE & VIETNAMESE TRADITIONAL DAILY PRODUCTS
- Calorimetric Determination of the Number of Differently Bound Water Molecules in Phospholipid Bilayer Systems
- STUDY ON CURRENT SITUATIONS OF SERVICE ENGINEERING RESEARCH AND NECESSITY OF PRODUCT VALUE CREATION
- Identification of a Unique 2,3-Dihydroxybiphenyl 1 ,2- Dioxygenase in Rhodococcus strain RHA1 containing a bphC1 disruption
- Characterization of PCB Degrading Ability of Bulkholderia sp. TSN101 : Cloning and Sequecing of its bphBCD gene.
- Comparative Studies on the Arabidopsis Aldehyde Oxidase (AAO) Gene Family Revealed a Major Role of AAO3 in ABA Biosynthesis in Seeds
- P-02. Chromosomal evolution of Carex morrowii and allied species(Abstracts of the oral and poster presentations, Abstracts of the 54th Annual Meeting of the Society of Chromosome Research)
- Local Chain Dynamics of Poly(N-vinylcarbazole) Studied by the Fluorescence Depolarization Method
- Molecular Weight Effect on Local Motion of Polystyrene Studies by the Fluorescence Depolarization Method
- Local Chain Dynamics of Several Polymers in Θ Solvents Studied by the Fluorescence Depolarization Method
- INTER-SUBJECT VARIABILITY OF VIBRATION CHARACTERISTICS OF HUMAN SEATED IN CAR SEAT
- SHAPE AND FORM'S CHARACTERISTICS OF JAPANESE & VIETNAMESE TRADITIONAL DAILY PRODUCTS
- COMPARATIVE ANALYSIS ON EMPLOYMENT OF MATERIALS IN JAPANESE AND VIETNAMESE TRADITIONAL DAILY PRODUCTS
- THE EFFECT OF SEAT AND BACKREST CUSHIONS ON THE VIBRATION AT THE CHEST FOR TWO PHYSIQUES
- UNCONSCIOUS STRUCTURAL PROPERTIES OF AESTHETIC SHAPES PRODUCED BY HAND : Relationships between Karakusa Decoration Patterns and the Stress Distributions of Kouryou Beams in Japanese Shrines and Temples
- PACKAGING CLASSIFICATION ABOUT THE TYPE OF USE; SINGLE AND MULTIPLE-USE : Package classification of food products in the Japanese market (3)
- FOOD PACKAGING ANALYZED THROUGH THE USER INTERFACE: OPEN, USE AND DISCARD : Package classification of food products in the Japanese market (2)
- FOOD PACKAGING SOCIAL AND HISTORICAL REVIEW : Package classification of food products in the Japanese market (1)
- PACKAGING CLASSIFICATION ABOUT THE TYPE OF USE : SINGLE AND MULTIPLE-USE : Package classification of food products in the Japanese market (3)