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Obihiro Otani Junior College | 論文
- Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
- Comparative Analyses of Fatty Acid Compositions in Rice Grain Glycerolipids among Three Cultivars with Different Chilling Susceptibilities
- Characterization of Triacylglycerol Species in Oil-poor Beans(Food & Nutrition)