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Nodai Culture Collection Center Department Of Brewing Tokyo University Of Agriculture | 論文
- 101 Identification of Lactobacillus plantarum and Lactobacillus pentosus by photobiotin labeling DNA-DNA hybridization
- Monitoring the Lactic Acid Bacterial Diversity during Shochu Fermentation by PCR-Denaturing Gradient Gel Electrophoresis(Environmental Biotechnology)