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Noda Institute for Scientific Research | 論文
- Purification and Characterization of L-Fucose (L-Galactose) Dehydrogenase from Pseudomonas sp. No. 1143(Biological Chemistry)
- Chitinase in Cucumber Xylem Sap(Biochemistry & Molecular Biology)
- Homothallism in Sugar-Tolerant Saccharomyces rouxii
- Use of Glutaminase for Soy Sauce Made by Koji or a Preparation of Proteases from Aspergillus oryzae : Utilization of Preparation of Proteases for Soy Sauce Manufacture (VI).
- Inhibition of Dextran and Mutan Synthesis by Cycloisomaltooligosaccharides
- Purification and Characterization of N-Acetyl-D-hexosamine Dehydrogenase from Pseudomonas sp. No. 53(Biological Chemistry)
- Purification and Properties of Fructosylamine Oxidase from Aspergillus sp. 1005(Biological Chemistry)
- 種々のpolyol生産性酵母のpolyol Dehydrogenase活性〔英文〕
- Purification and Characterization of Oxalate Oxidase from Pseudomonas sp. OX-53(Biological Chemistry)
- Purification and Characterization of 5-Oxo-_L-prolinase (_L-Pyroglutamate Hydrolase) from Alcaligenes sp. F-137(Biological Chemistry)
- Enzyme Preparation from Extract of Wheat Bran Koji by Alcohol Precipitation : Utilization of Preparation of Proteases for Soy Sauce Manufacturing (VI).
- Functional Analysis of the Cyclopiazonic Acid Biosynthesis Gene Cluster in Aspergillus oryzae RIB 40
- Novel Microbial Inhibitors of Angiotensin-converting Enzyme, Aspergillomarasmines A and B
- Purification and Properties of Fructosyl-amino Acid Oxidase from Corynebacterium sp. 2-4-1
- ManR, a Transcriptional Regulator of the β-Mannan Utilization System, Controls the Cellulose Utilization System in Aspergillus oryzae