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National Research Institute Of Fisheries Science | 論文
- Suppression of Apoptosis of Fish Cells by Acclimation to Hypertonicity
- Cell Growth of Fish Cultures in Hyper-and Hypoosmotic Media
- Cellulose digestion by common Japanese freshwater clam Corbicula japonica
- Molecular cloning and characterization of a tissue inhibitor of metalloproteinase-2 from red seabream cultured cells
- Immunological detection of type 5/11 collagen α1 gene in red seabream muscle (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
- Inconsistency between the Per Capita Fecundity and Estimate of the Yearly Egg Production of the Chub Mackerel Scomber japonicus in Japan
- Genetic Divergence and Identification of Two Controversial Lanternfishes (Actinopterygii: Myctophidae: Diaphus) Based on Mitochondrial Cytochrome b Sequences and PCR-RFLP Analysis
- Distribution of immunoglobulin-positive cells in the spleen and kidney of Japanese flounder Paralichthys olivaceus
- Impacts Per Unit Weight in Catch by Two Types of Fisheries on a Chub Mackerel Population
- Impact Factors of Purse Seine Net and Dip Net Fisheries on a Chub Mackerel Population
- Effect of temperature on the development of eggs and the daily pattern of spawning of round herring Etrumeus teres
- 太平洋赤道海域における植物プランクトン色素及び分光照度鉛直分布
- 基礎生産力関数〓の鉛直分布-2-衛星リモ-トセンシングによる基礎生産力算定のために
- 1989年9月の遠州灘沖冷水塊において同定された珪藻類とその細胞について
- 基礎生産力関数Фの鉛直分布-1-
- 夏季の鹿島灘沖と遠州灘沖におけるクロロフィルaの鉛直分布
- The First Report of Eel Larvae Ingesting Rotifers
- Distinct regional profiles of trace element content in muscle of Japanese eel Anguilla japonica from Japan, Taiwan, and China
- Total mercury and methylmercury levels in commercially important fishes in Japan
- Changes in extractive components and microbial proliferation during fermentation of fish sauce from underutilized fish species and quality of final products