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National Institute of Crop Science | 論文
- QTL mapping of agronomic traits using an RIL population derived from a cross between temperate japonica cultivars in rice (Oryza sativa L.)
- QTL Analysis for Rice Stripe Resistance in the Japanese Upland Rice Kanto72
- A Novel Interaction between Calreticulin and Ubiquitin-Like Nuclear Protein in Rice
- Expression Patterns of Genes Encoding Carbohydrate-metabolizing Enzymes and their Relationship to Grain Filling in Rice (Oryza sativa L.) : Comparison of Caryopses Located at Different Positions in a Panicle
- Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane
- Characterization of Starch Granules in Rice Culms for Application of Rice Straw as a Feedstock for Saccharification
- Efficient Recovery of Glucose and Fructose via Enzymatic Saccharification of Rice Straw with Soft Carbohydrates
- Starch Eluted from Polished Rice during Soaking in Hot Water is Related to the Eating Quality of Cooked Rice
- Applicability of phosphate buffer extractable organic nitrogen as an indicator of available nitrogen in the sandy soils of the Sahel zone of Niger, West Africa(Soil Fertility)
- Induction of Class-1 Non-symbiotic Hemoglobin Genes by Nitrate, Nitrite and Nitric Oxide in Cultured Rice Cells
- Accumulation of the Bioactive Peptides, Novokinin, LPYPR and Rubiscolin, in Seeds of Genetically Modified Soybean
- Effect of Ammonium Ion and Temperature on Anthocyanin Composition in Sweet Potato Cell Suspension Culture
- Genotypic Diversity of Anthocyanin Content and Composition in Purple-Fleshed Sweet potato (Ipomoea batatas (L.) Lam)
- Identification of a Novel SINE-like Sequence in Retrotransposon Fragments of Sweet Potato
- Studies on storage root formation process of sweet potato using storage root formation suppressed mutant
- Changes in Anthocyanin Content and Composition of Developing Storage Root of Purple-Fleshed Sweet Potato (Ipomoea batatas (L.)Lam)
- Difference in chilling-induced flavonoid profiles, antioxidant activity and chilling tolerance between soybean near-isogenic lines for the pubescence color gene
- New Rice Varieties with Low Levels of Easy-to-digest Protein, 'LGC-Katsu' and 'LGC-Jun'
- Response of Sesame (Sesamum indicum L.) to Low Oxygen Concentration during Germination
- 'Tachisuzuka', a new rice cultivar with high straw yield and high sugar content for whole-crop silage use
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