スポンサーリンク
National Food Research Institute, Ministry of Agriculture | 論文
- Fucoxanthin as the Major Antioxidant in Hijikia fusiformis, a Common Edible Seaweed
- Bromine Mapping in Rhodomela confervoides and Gelidium amansii
- Evaluation of Antioxidant Activity of Vegetables from Okinawa Prefecture and Determination of Some Antioxidative Compounds