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Laboratory of Plant Biotechnololgy, Faculty of Agriculture, Tottori University | 論文
- Identification and Biochemical Characterization of Plant Acylamino Acid-Releasing Enzyme
- Glycation by Ascorbic Acid Causes Loss of Activity of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase and Its Increased Susceptibility to Proteases
- Purification of an Aminopeptidase Preferentially Releasing N-terminal Alanine from Cucumber Leaves and Its Identification as a Plant Aminopeptidase N(Biochemistry & Molecular Biology)
- A High Molecular Weight Glutamyl Endopeptidase and Its Endogenous Inhibitors from Cucumber Leaves
- GLYCATION OF RUBISCO AND ITS INCREASED SUSCEPTIBILITY TO PROTEASES
- Regulation of Endopeptidase in Cucumber Leaves-Regulation by endogenous specific inhibitors
- Physiological role of enzymes releasing N-terminal amino acid from polypeptide -Purification and characterization of acylamino acid-releasing enzyme and aminopeptidases-