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Laboratory of Nutrition-Chemistry, Faculty of Home Economics, Ochanomizu University | 論文
- トマト汁中のアスコルビン酸酸化酵素阻害物質について
- Studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase
- Errata in Vol.5, No.1
- Natural Inhibitors Against Ascorbic Acid Oxidase Contained in Egg Apples : Studies on the Natural Inhibitors Against Ascorbic Acid Oxidase Part III
- イチゴ汁中のアスコルビン酸酸化酵素阻害物質について