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Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University | 論文
- Protective Effect of Grape Seed Polyphenols against High Glucose-Induced Oxidative Stress
- Evaluation of Nutritional Availability and Anti-Tumor Activity of Selenium Contained in Selenium-Enriched Kaiware Radish Sprouts
- An Evaluation of the Bioavailability of Selenium in High-Selenium Yeast