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Laboratory of Food and Biodynamics, Nagoya University School of Agriculture | 論文
- Prevention by 2-Mercaptoethane Sulfonate and N-Acetylcysteine of Renal Oxidative Damage in Rats Treated with Ferric Nitrilotriacetate
- Involvement of Lipid Peroxidation in Spontaneous Pancreatitis in WBN/Kob Rats
- Protein-bound crotonaldehyde accumulates in the spinal cord of superoxide dismutase-1 mutation-associated familial amyotrophic lateral sclerosis and its transgenic mouse model
- Effect of Ascorbate on Acrolein Modification of Very Low Density Lipoprotein and Uptake of Oxidized Apolipoprotein E by Hepatocytes
- Effect of α-Tocopherol on the Oxidative Modification of Apolipoprotein E in Human Very-low-density Lipoprotein(Food & Nutrition Science)
- A Lipid Peroxidation-derived Aldehyde, 4-Hydroxy-2-nonenal and ω6 Fatty Acids Contents in Meats
- Molecular biological approaches to neurological disorders including knockout and transgenic mouse models
- Susceptibility of actin to modification by 4-hydroxy-2-nonenal
- Lipid Peroxidation-derived Hepatotoxic Aldehyde, 4-Hydroxy-2-hexenal, in Fish
- LOCALIZATION OF 4-HYDROXYNONENAL, AN ALDEHYDIC LIPID PEROXIDATION PRODUCT, IN THE LIVER OF RATS TREATED WITH CARBON TETRACHLORIDE
- Superoxide-Mediated Oxygenation of Tryptophan Analogues