スポンサーリンク
Laboratory of Food Microbiology, Faculty of Agriculture, Kinki University | 論文
- The Occurrence of Lipid Hydroperoxide-Decomposing Activities in Rice and the Relationship of Such Activities to the Formation of Antifungal Substances
- Purification and Some Properties of Metallo Proteinase from the Pilei: Essential for the Growth of Pileus and Basidiospore Formation in the Fruit Body of Flammulina velutipes
- Role of metal proteinases in the fruit-body formation of Hypsizygus marmoreus
- Isolation and characterization of extra- and intra-cellular metal proteinases produced in the spawn-running process of Hypsizygus marmoreus
- Productivity of hydrolytic enzymes by mycorrhizal mushrooms
- Purification and some properties of an isoform of metal proteinases from Hypsizygus marmoreus grown on sawdust culture
- Changes in carbohydrase activities during vegetative growth and development of fruit - bodies of Hypsizygus marmoreus grown in sawdustbased culture