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Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture | 論文
- Effects of Rheologic Conditions in the Culture Medium on the Autotrophic Production of Poly-(D-3-hydroxybutyric Acid) in an Air-lift Fermentor
- Purification and Identification of a Peptide Antibiotic Produced by Lactococcus lactis IO-1
- 346 P(3HB) production from CO_2 employing hydrogen-oxidizing bacterium : Approaches to increase P(3HB) productivity under safe culture condition
- 238 Fermentative production of peptide antibiotic (nisin Z) by Lactococcus lactis IO-1 cells immobilized with various kinds of gel materials
- EQUIPMENT AND OPERATION FOR FERMENTATIVE PHB PRODUCTION USING GASEOUS SUBSTRATE TO GUARANTEE SAFETY FROM EXPLOSION
- Antibacterial Peptides "Bacteriocins" : An Overview of Their Diverse Characteristics and Applications
- Identification of Enterocin NKR-5-3C, a Novel Class IIa Bacteriocin Produced by a Multiple Bacteriocin Producer, Enterococcus faecium NKR-5-3
- Purification and Characterization of Multiple Bacteriocins and an Inducing Peptide Produced by Enterococcus faecium NKR-5-3 from Thai Fermented Fish