スポンサーリンク
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S | 論文
- Carnosine Stimulates Vimentin Expression in Cultured Rat Fibroblasts
- Molecular Phylogeny of Asian Freshwater and Marine Stingrays Based on the DNA Nucleotide and Deduced Amino Acid Sequences of the Cytochrome b Gene
- Rapid identification of eels Anguilla japonica and Anguilla anguilla by polymerase chain reaction with single nucleotide polymorphism-based specific probes
- Differential Expression of mRNAs in the Marine Diatom Chaetoceros compressum Exposed to High Temperatures
- Isolation of microsatellite markers by in silico screening implicated for genetic linkage mapping in Japanese pufferfish Takifugu rubripes
- Qualitative and quantitative changes of F_oF_1-ATPase in Japanese flounder and red sea bream associated with rearing temperatures
- Identification of alfonsino, Beryx mollis and B. splendens collected in Japan, based on the mitochondrial cytochrome b gene, and their comparison with those collected in New Caledonia
- cDNA cloning and deduced amino acid sequence of tropomyosin from fast skeletal muscle of white croaker Pennahia argentata
- Characterization of fast skeletal myosin from white croaker in comparison with that from walleye pollack
- Growth promoting effects of carp serum components on goldfish culture cells
- Characterization and distribution of Staphylococcus sp. implicated for improvement of fish sauce odor
- Isolation and characterization of a novel 45 kDa calponin-like protein from anterior byssus retractor muscle of the mussel Mytilus galloprovincialis
- Expression changes of transcripts for fast skeletal myosin heavy chain isoforms in relation to those of MyoD and MEF2 families during warm temperature acclimation of carp
- Differences in self-feeding activity between thermally selected and normal strains of rainbow trout Oncorhynchus mykiss at high temperatures
- Thermal tolerance of a rainbow trout Oncorhynchus mykiss strain selected by high-temperature breeding
- The occurrence of tissue-specific twitchin isoforms in the mussel Mytilus galloprovincialis
- Isolation and Characterization of a 148 kDa Protein Possibly Participating in Collagen Metabolism of Abalone Adductor Muscle
- Taste and Texture of Abalone Meat after Extended Cooking
- Changes in taste and textural properties of the foot of the Japanese cockle (Fulvia mutica) by cooling and during storage
- Pelagic eggs and larvae of Coelorinchus kishinouyei (Gadiformes : Macrouridae) collected from Suruga Bay, Japan