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Kyoto Bunkyo Junior College | 論文
- Some Physicochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain
- Food Components in Fractions of Quinoa Seed
- Distribution of Food Components in Each Fraction of Wheat Grain
- A Validation of the Hospital Anxiety and Depression Scale
- 629 茶道点前技術の早期習得するための動作解析(動作解析・評価,OS-7 ヒューマンダイナミクス,総合テーマ「伝統を,未来へ!」)