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Kawasaki Research Laboratories, T. Hasegawa Co. Ltd. | 論文
- Volatile Flavor Compounds of Boiled Buckwheat Flour
- New crossed aldol reaction. Reaction of enamines with aldehydes activated by Lewis acids.
- New synthesis of megastigma-4,6,8-trien-3-ones, 3-hydroxy-.BETA.-ionol, 3-hydroxy-.BETA.-ionone, 5,6-epoxy-3-hydroxy-.BETA.-ionol, and 3-oxo-.ALPHA.-ionol.
- New synthesis of trans-.GAMMA.-irone.