スポンサーリンク
Japan Food Research Laboratories Kyushu Branch | 論文
- Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR
- Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine