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International Nutrition, Ochanomizu University Graduate School of Humanities and Sciences | 論文
- Effect of Vietnamese Common Diet on Postprandial Blood Glucose Level in Adult Females
- Favorable Effects of Tea on Reducing the Cognitive Deficits and Brain Morphological Changes in Senescence-Accelerated Mice
- A Community-based Picture of Type 2 Diabetes Mellitus in Vietnam
- Dietary Trans Fatty Acids Suppress the Development of Spontaneous Atopic-Like Dermatitis in NC/Nga Mice
- Effect of Monascus-Fermented Products on Learning and Memory in the SAMP8 Mice
- Sugar Intakes from Snacks and Beverages in Japanese Children