スポンサーリンク
International Center For Biotechnology Osaka University:(present Address)division Of Food And Biotec | 論文
- Enhanced Productivity of Human Lysozyme by pH-Controlled Batch Fermentation of Recombinant Saccharomyces cerevisiae(BREWING AND FOOD TECHNOLOGY)
- Enhanced Glutamic Acid Production of Brevibacterium sp. with Temperature Shift-Up Cultivation(BREWING AND FOOD TECHNOLOGY)