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Institute for Analytical Chemistry, University of Vienna | 論文
- Analysis of heterocyclic amines in food products : interlaboratory studies
- Determination of less polar heterocyclic aromatic amines in standardised beef extracts and cooked meat consumed in Austria by liquid chromatography and fluorescence detection
- Improved high-performance liquid chromatographic separation of peptidoglycan isolated from various Staphylococcus aureus strains for mass spectrometric characterization
- Determination of heterocyclic aromatic amines in beef extract, cooked meat and rat urine by liquid chromatography with coulometric electrode array detection
- Determination of fifteen nucleotides in cultured human mononuclear blood and umbilical vein endothelial cells by solvent generated ion-pair chromatography
- Virus analysis by electrophoresis on a microfluidic chip
- Analysis of liposomes by capillary electrophoresis and their use as carrier in electrokinetic chromatography