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Institute Of Life Sciences Ajinomoto Co. Inc. | 論文
- Determination of the Complete Nucleotide Sequence of Brevibacterium lactofermentum Plasmid pAM330 and Analysis of Its Genetic Information(Biological Chemistry)
- Versatile Cloning Vectors Constructed with Genes Indigenous to a Glutamic Acid-Producer, Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Novel Prolyl Tri/Tetra-Peptidyl Aminopeptidase from Streptomyces mobaraensis : Substrate Specificity and Enzyme Gene Cloning
- Comparison of Enzymatic Properties of Microbial Transglutaminase from Streptomyces sp.
- Synthesis of 4-Hydroxyisoleucine by the Aldolase-Transaminase Coupling Reaction and Basic Characterization of the Aldolase from Arthrobacter simplex AKU 626
- Articulospora sp. Produces Art1, an Inhibitor of Bacterial Histidine Kinase
- Overproduction of DnaJ in Escherichia coli Improves in Vivo Solubility of the Recombinant Fish-derived Transglutaminase
- Foreword(Physiology and Pharmacology of the Gut Nutrient Perception)
- Brain Activation by Umami Substances via Gustatory and Visceral Signaling Pathways, and Physiological Significance(Physiology and Pharmacology of the Gut Nutrient Perception)
- ASN2 is a key enzyme in asparagine biosynthesis under ammonium sufficient conditions
- A 90-day Feeding Toxicity Study of L-Serine in Male and Female Fischer 344 Rats
- Long-Term Ingestion of Monosodium L-Glutamate Did Not Induce Obesity, Dyslipidemia or Insulin Resistance: A Two-Generation Study in Mice
- Novel Prolyl Tri/Tetra-Peptidyl Aminopeptidase from Streptomyces mobaraensis: Substrate Specificity and Enzyme Gene Cloning